Nicole Moncuit Vieille Vigne Extra Brut Champagne Grand Cru

Orange rind and spices, such as cardamom on the nose, together with sourdough and fresh fig . Some salted butter, too. It's creamy, supple and silky, with a salty freshness. Soft bubbles. Long and chalky finish. 100% chardonnay from 90-year-old vines. Base wine fermented in stainless steel. Only made in exceptional vintages. Disgorged after 15 years on lees with 5g/L dosage. Drink or hold.

A bright, spicy Champagne that has fig, spiced-apple, sourdough, pineapple and cardamom aromas. It's lively and ripe with delicious dried-fruit character and sleek bubbles. Fresh at the end. 100% chardonnay from 90-year-old vines. Base wine fermented in stainless steel. Only made in exceptional vintages. Drink or hold.

Complex aromas of mushroom, white truffle, salted goat butter and mangosteen. Touch of tobacco, too. It's creamy, mellow and delicious, with a generous, fresh and medium-bodied palate and very soft bubbles. 100% chardonnay from 90-year-old vines. Base wine fermented in stainless steel. Only made in exceptional vintages. Disgorged around 2010, 6g/L dosage. Delicious to drink now, or hold.