Sobre este vinho
Shows a dark purple colour right up to the rim of the glass. The aroma is fine with great vinosity. Notes of black pepper and dark fruits. The palate is fresh and elegant but underpinned with a lengthy tannic structure giving it great length.
Avaliações de críticos
Açaí berry, blueberry and black cherry aromas and flavors are fresh and forthright, set against a backdrop of warm ganache, melted licorice and violet. The long finish offers a subtle, steady tug of graphite throughout. Best from 2037 through 2050. 230 cases made, 20 cases imported.
Pretty, with a high-pitched set of violet, pine and mulberry aromas and flavors that are sleek and tightly coiled, while additional notes of licorice, damson plum coulis and loganberry preserves fill in. Long and very refined through the finish. A distinctive style. Best from 2035 through 2060. 3,200 cases made, 37 cases imported.
Packed with dark plum, açaí berry, blackberry and black currant fruit all melded into one singular reduction, while warm ganache, black sesame and bramble notes try to work their way in. The resulting finish is still bristling with grip and energy, with an encore of fruit. Showing only initial secondary notes, this has another two decades of evolution ahead of it. A stunner. Best from 2028 through 2045. 2,666 cases made.
Mais vinhos de Porto
Ver maisBerço histórico do vinho do Porto, esta região demarcada desde 1756 estende-se ao longo do rio Douro e seus afluentes no norte de Portugal. Os vinhedos em socalcos esculpidos nas encostas xistosas criam um terroir único, onde mais de 80 castas autóctones como Touriga Nacional, Tinta Roriz e Touriga Franca prosperam sob clima continental quente. A fortificação com aguardente vínica durante a fermentação preserva açúcares naturais, resultando nos icônicos vinhos doces e fortificados que envelhecem em caves de Vila Nova de Gaia. Além dos tradicionais Ruby, Tawny e Vintage, a região também produz excelentes vinhos secos do Douro, revelando a versatilidade deste terroir classificado como Patrimônio Mundial da UNESCO.
