Saint-Joseph

There's a sanguine, old-school feel to this red, with cured meat, balsamic and tapenade notes surrounding the core of red berries and earth. With a harmonious texture and some concentration for the lean vintage, this offers hints of cinnamon and mesquite smoke on the medium finish, supported by saline mineral details. Drink now through 2030. 600 cases made, 200 cases imported.