Annamaria Clementi

Restrained, toasty minerality with yellow plums, quince, cotton candy and chalk. A wine of substance, extracted and phenolic, but balanced by smooth mousse and medium body. Will evolve, developing more complexity from its rich fruit. Disgorged September 2023. Best from 2025.

Rapier-like acidity defines flavors of poached apricot, pineapple and white cherry fruit, salted Marcona almond, verbena and spun honey, yet this finds seamless balance and integration, aided by the plush, raw silk–like texture of the refined mousse. Chardonnay, Pinot Bianco and Pinot Nero. Disgorged summer 2023. Drink now through 2035. 150 cases imported.