Sobre este vinho
It is light in color with shades of violet. Shows a very fresh aroma with hints of spices and some floral. Deep and complex, with an intense mineral profile, feeling that comes from a cold region. The palate is harmonious, with a good balance acidity/alcohol. The tannins are fine and delicate, its middle concentration structure and the mineral freshness make this wine a very easy to drink one, but with a huge complexity. A light, elegant and very fresh wine, with a long aftertaste, based on mineral and wild berries notes. Far from the heavy and powerful wines, it was created a very delicate and fine wine, with plenty of life ahead.
Avaliações de críticos
A nervy, herbal red with red fruit, dried flowers and subtle earth on the nose. The palate is really elegant, almost ethereal, with precise yet discreet tannins and delineated fruit. A blend of mostly jaen with baga from a gobelet-trained centenary vineyard. So delicate and precise. This was aged for 30 months in a combination of barrique and wooden vat. Drink now or hold.
Pomegranates, dried herbs and some warm stones. Firm, with lovely fruit and a hint of seriousness in the structure. Subtle, harmonious and balanced. Old vines planted in Sierra de Estrela. This is a local ancient blend of baga, jaen, alfrocheiro and others. Drink now.
Aromas of poached pears, quince and green plums. The palate is medium- to full-bodied with a subtly phenolic texture and clean, pure fruit. Penetrating, long and layered, textural yet nervy and vertical. This is a blend of bical, malvasia and encruzado from head-trained vineyards that are 60 to 100 years old. Aged for 20 months in 228-liter French oak barrels. Drink now or hold.
Mais vinhos de Dão
Ver maisUma das regiões vinícolas mais prestigiadas de Portugal, localizada no centro do país entre as serras da Estrela, Caramulo e Buçaco. Com 20.000 hectares de vinhedos plantados em solos graníticos entre 200 e 700 metros de altitude, o Dão beneficia de um clima continental temperado com influência atlântica. Reconhecida especialmente pela Touriga Nacional - considerada a rainha das castas portuguesas - a região também cultiva Tinta Roriz, Alfrocheiro e Jaen para tintos, além de Encruzado para brancos excepcionais. Os vinhos do Dão são conhecidos por sua elegância, estrutura equilibrada e notável capacidade de envelhecimento, expressando a mineralidade granítica em tintos de grande finesse e brancos aromáticos de acidez vibrante.
