Sarmassa Barolo

A broad style, this red features cherry, raspberry, earth, tar, eucalyptus and tobacco aromas and flavors. Solidly built, complex and balanced, with the earth and tar elements stretching out on the finish. Best from 2026 through 2043. 500 cases imported.

This red is not only expressive, exuding cherry, raspberry, mineral, earth and mint flavors, but it's also silky and succulent. Reveals refined tannins and bright acidity, which lend support as this glides to a long aftertaste. Best from 2025 through 2040. 3,300 cases made, 500 cases imported.

Aromas of flint, smoke, blackberries, dried strawberries and meat. Full-bodied and chewy with rather dry tannins, but there’s a seriousness and muscle to it. Notes of meat and toasted oak. Drink now.

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Aged cedar, ripe fruit and hints of dried mushroom aromas that follow through to a full body with chewy tannins. Caramel and burnt oranges at the end. Drink now.