Ermitage Les Greffieux

Deep nose of wild berries and herbs plus raw meat, then with a little aeration a roasted meat character emerges. Incredibly focused on the enormously concentrated and compact palate. Sensational stony minerality and wild herb character at the enormously long and brilliant finish. From biodynamically grown grapes. Drinkable now, but best from 2026.

Elegant, salty and savory, with a core of red currant that shows a subtle meaty edge, plus cured sausage, herbs and licorice root. Shows impressive textural beauty, and its gentle leafiness and wet earth dimension add character. Round in feel, with racy acidity powering the energy. The finish, edged in mineral and smoke notes, shows some length. Drink now through 2040. 10 cases imported.