Secret del Priorat

An intense nose that reveals the passage of time. A predominance of spiced notes (licorice, curry, chocolate) along with plum and blackberry jam, accompanied by a hint of chamomile tea, toasted dried fruit and nuts. Very sweet upon entry, giving way to a very concentrated, fresh palate and ending in a long, elegant finish. Perfect as an aperitif paired with blue or creamy cheeses. Also a good match with duck confit. Truly surprising when combined with either chocolate coulant or mousse or with wine poached pears.