Saint-Émilion Grand Cru

Intense aromas of forest-floor fruits, fresh rosemary and balsamic. Very complex. Medium- to full-bodied with salty undertones. The crunchy and velvety tannins have a cashmere texture and a lively, salty, chalky character. Wow. From the owner of Pingus and Peby-Faugeres. A blend of 80% merlot and 20% cabernet franc. Best after 2030.

Warmed cassis and linzer torte notes are pushed by melted red licorice and fruitcake details as this moves along steadily. A roasted apple wood accent lends energy and focus to the grippy finish, where floral and savory hints echo in the background, adding latent energy. Merlot and Cabernet Franc. Best from 2027 through 2042. Tasted twice, with consistent notes. 1,700 cases made.