Bodega Numanthia Termanthia
Bodega Numanthia

Termanthia

Espanha Toro, Espanha

Tinto
Spanish Toro Red
14,5%
teor alcoólico
4,6 / 5
6.710 avaliações
Uvas Blend de 2 uvas

a partir de

R$ 1.139,90

Sobre este vinho

This wine is deep, brillant purple. An extremely complex and elegant wine. Rich and multifarious, the nose is a sophisticated palette of aromas. Fresh raspberries, blackberries, black currants and other berry fruits enhance floral notes of violets and rose petals. Also present are hints of black pepper and toasted almonds that evolve into sweet spices such as cardamom and vanilla. Notes of truffles and a delicate minerality showcase the Toro terroir. On the palate, the wine is elegant and velvety, where firm and silky tannins are perfectly balanced giving a grand structure and weight. There is a progressive explosion of delicate, concentrated aromas, a profound evolution where everything enjoyed on the nose come forward again. Red and black berries, cacao and floral notes fill the mouth, leading to a lingering, complex finish with hints of spice, minerals and toasted notes.

Avaliações de críticos

Wine Spectator
94 pts
Safra 2015 Avaliado em 2022

Dense and compact, there's a sense of restraint to this potent red, with flavors of black raspberry puree, tea rose, fig cake, dark chocolate and herb-laced balsamico unfurling slowly on the palate. The dark and brooding flavor range is buoyed by lively acidity, and minerally iron and smoke accents show on the finish, alongside fine, taut tannins. Drink now through 2030. 800 cases made, 400 cases imported.

Alérgenos Contains sulfites

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Uma das denominações mais potentes da Espanha, localizada na província de Zamora, Castilla y León. Estabelecida em 1987, seus vinhedos se estendem por solos de cascalho e argila em altitudes entre 620-750 metros, com clima continental extremo que concentra intensamente os sabores. Dominada pela uva Tinta de Toro (clone local da Tempranillo), produz vinhos de cor profunda, taninos robustos e alta concentração alcoólica. As técnicas tradicionais combinadas com métodos modernos resultam em tintos encorpados e longevos, com notas de frutas escuras, especiarias e mineralidade marcante - representando a expressão mais selvagem e autêntica da Tempranillo espanhola.