Gran Syrah

This dark-fruited, fresh red has aromas and flavors of black plums, tea leaves, cracked pepper and vanilla. It’s full-bodied yet elegant, with fresh acidity and fine, chalky tannins. Stony minerality and graphite notes on the long and polished finish. Try from 2026.

Deep, peppery nose with graphite, fresh blackberries and crushed dark minerals. Full-bodied and really well-structured on the palate, showing piles of dusty tannins before a long, broad finish. Such an outstanding syrah, but needs some time. Drink from 2026.

Este syrah viene de las tres zonas en San Juan en donde Las Moras tiene viñedos: Valle de Pedernal, la más alta a 1.350 metros, Valle de Zonda, a 780 y Valle de Tulum a 650. La crianza se extiende por 15 meses en barricas y se siente en los aromas y sabores tostados que aquí parecen mandar. Tras ellos, sin embargo, se sienten las frutas negras maduras que son típicas del syrah sanjuanino. Un vino voluptuoso para platos contundentes.