Alanda Tinto
- Tinto
- Spanish Red
- 13%
- teor alcoólico
- 3,9 / 5
- 11 avaliações
Sobre este vinho
The different grape varieties were fermented together, part in stainless steel, part in cement, with one third of full clusters and aged for one year in used barrels and matured for a further three months in stainless steel before being bottle unfiltered. The nose is fruit-driven, there are no traces of oak, a combination of cherry fruit, herbal aromas and a pinch of spices, and a medium-bodied palate with focused, red cherry flavors, fine tannins and balanced acidity. This is supple and easy to drink, fresh and very pleasant.
Avaliações de críticos
The nose is rich and expressive, with red fruit and flower aromas. The palate is medium- to full-bodied, nervy and fresh, with silky tannins, red berry character and a persistent, flavorful finish. It’s 40% mencia, with the remainder bastardo, mouraton, garnacha tintorera, gran negro and other red varieties. This fermented in a combination of foudre, barriques and cement. Once finished fermentation it ages for two years in tanks. This is an entry-level wine. Drink now.